Sheetal Kamat

This one is the another item we had from the bottle gourd we had got. The parathas were amazing and tasted good..

Dudhi (Bottle Gourd) Corriander Paratha
Ingredients
2 cups grated Bottle Gourd
Wheat flour(around 6-7 spoon heaps)
1 cup corriander leaves
2 spoon fresh cream (malai)
1 spoon garlic ginger paste
1 spoon turmeric powder
2 spoon red chilli powder
Salt
Oil

Method
  • Cook grated bottole gourd in cooker without mixing water with it
  • Grind cooked bottle gourd, ginger garlic paste and turmeric powder
  • Mix finely chopped corriander leaves, red chilli powder, salt to taste, fresh cream and a spoon of oil
  • Add wheat flour that the mixture can take to form the dough for parathas
  • Keep aside the dough for around half an hour
  • Roll parathas and heat on tawa on medium heat

Notes
You can optionally add around half cup of finely chopped methi leaves as well

1 comments:
  1. Ajoy said...

    lauki festival :) ... i guess this was best of the lot :) ...


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