Tamarind chutney you can prepare and store for 2-3 weeks, so that you can use it on some chaat items, somosas etc.
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Ingredients
3 spoon tamarind
8 spoon water
4 spoon jaggery
1 spoon red chilli powder
Salt to taste
Method
- Soak tamarind with water for few hours
- Grind tamarind, jaggery, red chilli powder, salt in a mixie to get thich chutney
Notes
I sometimes add 1 date piece to the tamarind while soaking to get richer taste