Sheetal Kamat

When we had gone to pune this time, Ma had cooked nice muttor stuffed puris, I thought of preparing them, but it looks little delicate affair for a weekday so i thought of preparing muttor paratha first :) But I am surely going to try muttor stuffed puris one day :)

Muttor Paratha
2 cup muttor
1/2 spoon garlic paste
1/2 spoon ginger paste
5 green chillies
6 spoon heaps of Wheat flour
Salt to taste

  • Grind the mutor in a mixie without adding water in it to get a coarse mixture
  • Heat little oil in a pan
  • Add finely chopped chillies, ginger paste, garlic paste and cook for a while
  • Add the coarse mixture of the muttor and salt and cook it for some time
  • Keep aside this miture for it to cool down
  • Make dough of wheat flour adding a spoon of oil and keep aside for half an hour
  • Make small ball of dough and press it with both hands to form a cup shape
  • Add the muttor mixture to it and close the cup to form a ball
  • Roll paratha out of this ball
  • Cook it on tawa on medium heat with oil and little ghee

You can optionally add little maida to the wheat flour

  1. Ajoy said...

    i wanted this for BFAST ... :'( ... lunch mein they dont taste as well as they taste when its hot and crispy ... next i want stuffed puris.
    I think we should get fresh peas... it would make some diff i guess

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