Sheetal Kamat

Ma cooks this one quite often and since then i always thought of preparing this. But it was actually today when i could try it. It came out well though :)

Patti Shapta
1 cup grated Coconut
1/2 cup Jaggery
1 cup Rawa
1/2 cup + little more Maida
1 spoon Idly Rawa
1 spoon sugar

  • Cook grated coconut and jaggery in a pan to get the sweet mixture. Keep aside.
  • Mix rawa, idly rawa, maida, sugar and milk to form a free flowing batter
  • Heat tawa and sprinkle little oil
  • Spread little batter to form small dosa
  • When one side is almost done, add the coconut mixture and make a roll
  • Keep for a while and its ready.

I kept the batter for 5-10 minutes and the mixture got little thickened because of rawa. So i kept on adding 1/2 spoon of water after every 2-3 patti shaptas.

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