I made this ganache for yummy eggless chocolate cake. This is the easiest way to create this sophisticating and professional looking ganache.
2 Cup Semisweet Chocochips
1 Cup Cream
1 Spoon Butter
- In a bowl add in 1 cup semisweet chocochips and butter. Microwave for 1 minute.
- Add in remaining 1 cup chocochips and 1/2 cup cream. Mix well.
- Microwave for another 30 seconds
- Add in remaining 1/2 cup cream and stir till mixed thoroughly and is glossy and shiny.
Instead of microwaving, one can always use double boiler to melt chocolate and butter but microwave is easiest and clean way to melt chocolate.