When we were about to leave from temporary housing, we had so many stuff remaining and we didnt want to carry too many items from there to permanant one. So thats what is the inspiration behind this experiment. Quite tasty and unique :)


Ingredients
450g Khima
4 Tomatoes
2 Onions
3 Eggs
1 Spoon Garam Masala
1.5 Spoon Red chilli Powder
1 Spoon Turmeric Powder
1/4 Spoon Black Pepper
2-3 Cinnamon
1/4 Spoon Garlic Paste
1/4 Spoon Ginger Paste
1/2 Spoon Corriander Powder
A pinch of Jeera Powder
Corriander Leaves for Garnishing
Salt to taste
Oil

Method

• Hard boil eggs and keep them aside.
• In a pan heat oil and add washed and drained Khima to it.
• Cook till it turns brown in color and oil separates out. Keep aside.
• In same oil add black pepper, cinnamon and let it turn light brown in color.
• Add finely chopped onion, garlic paste, ginger paste to this
• When onion is completely cooked, add 1/2 spoon turmeric, 1 spoon red chilli powder, garam masala, corriander powder and jeera powder
• Mix well and cook for couple of minutes
• Let it cool down and grind the mixture in mixie.
• In same pan in a spoonful of oil add this grinded mixture and grated tomatoes and cook till tomato is half done.
• Mix 1/4 cup of water in it, Salt to taste and the fried keema to it. Cook till completely done and almost dry. Keep aside
• Grate the eggs, add turmeric powder, chilli powder and salt to taste to it and keep aside.
• While serving, add small portion of keema masala into the bowl, top it with grated egg mixture and garnish with corriander leaves.

Notes
One can actually add, cheese or paneer as well instead of egg but I thought egg would be the best one to go along this recipe flavour.

This recipe is ajoy's faviourite one.. Wherever we go ajoy wants to it khima muttor.. Yesterday when i asked him to get pomplet and he didn't get it, he got Khima.. So here is the recipe


Ingredients
1/4 Kg Khima
1.5 cup muttor
3 Tomatoes
3 Onions
1/2 spoon garlic paste
1/2 spoon ginger paste
2 spoon red chilli powder
2 spoon garam masala
1/2 spoon turmeric powder
1/2 spoon jeera powder
1/4 spoon corriander powder
2-3 spoon corriander leaves
Salt to taste
Oil

Method

• Cook khima in cooker by adding around a cup of water
• Add 2-3 spoons of oil in a pan and heat it
• Add finely chopped onions to it and cook till onions are translucent
• Add garlic and ginger paste and cook for a while
• Add finely chopped tomatoes in it and cook till they are completely done and almost smashed
• Add tuermeric powder, red chilli powder, garam masala, corriander powder and jeera powder
• Let the miture cook for a while and then keep aside for cooling
• Grind this mixture in a mixie to get fine paste, add little water if required
• Now, heat a spoon of oil in a pan and then add this grinded mixture to the pan
• After a while, add cooked khima along with the water it was cooked in, muttor and a cup of water more
• Cook on high flame with constant stiring till the mixture is thick enough
• Garnish with finely chopped corriander leaves

Notes
Khima tastes better with fresh khima than those frozen stuff we get in market. Earlier I had tried with frozen one but it didn't taste as good as this one.
I had prepared mutton khima, but chicken khima can be prepared in same way