Sheetal Kamat

This type of bharata is my faviourite and it is so easy and fast to cook that most of the time i end up preparing it this way only :)

Jhatpat Bharata
1 Big Brinjal
1/2 Onion
4 spoon Curd
2 Green Chillies
Handful of Corriander leaves
Salt to taste

  • Roast the brinjal
  • Remove the cover from the brinjal
  • Mash the brinjal and add finely chopped chillies, curd and salt to taste
  • Mix well and garnish with corriander leaves

You can also add one finely chopped onion to this if you like

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