Sheetal Kamat

This was the dish, we liked in Gokul, CMH Road , Bangalore.. We were mad about this vegetable in Gokul.. I had been preparing this vegetable since long time now.. But after marriage we hardly prepared this.. And when we realised that yesterday, it was the item for dinner..

Paneer Peshwari
200g Paneer
2 Onions
3 Tomatoes
1/2 spoon garlic paste
1/2 spoon ginger paste
1/2 spoon turmeric powder
1 spoon red chilli powder
1/2 spoon garam masala
1 spoon jeera powder
1 spoon corriander powder
Salt to taste

  • Grate the paneer, Chop onions and tomatoes
  • Heat little oil in a pan and add finely chopped onions
  • Once onions turn slightly reddish, add ginger paste and garlic paste
  • After a while add turmeric powder, red chilli powder, garam masala, jeera powder, corriander powder to it and stir well
  • Add tomatoes and cook them well
  • Take the mixture off the stove and let the mixture cool down
  • Grind the mixture in the mixie
  • Again heat a pan and add this mixture with little water
  • Add the grated paneer and salt and let it cook for some time till paneer is cooked well and gravy has enough thickness

You can add little capsicum to the vegetable, but since we both don't like capsicum we avoid it :)

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