Sheetal Kamat

One of my favorite sweet dish, so much so that every Saturday mom use to make this for lunch and i always looked forward to it. Finally I decided to make it on my own, off course with the recipe help from mom. I modified it a little bit though.

1 Cup Harbara Daal
3/4 Cup Jaggery
1/2 Cup Cashews
1/2 Cup Raisins
3 Cup Milk
A pinch of Cardamom Powder
Salt to taste

  • Pressure cook the harbara daal by adding 1.5 cup water over 4-5 whistles.
  • Add jaggery, cashews, raisins, cardamom powder and salt and cook over medium flame for 5 minutes. Let the mixture cool down
  • Add milk to the cooled mixture and serve

Isnt it simplest sweet dish ever :) The taste is amazing esp because of jaggery, daal and dry fruits.
You can use coconut milk instead of normal milk but since mom uses milk I used same.

  1. Milind said...

    looks yummy :)
    btw, is it Manganaa or Mangan going by the pronunciation?

  2. Thanks Milind :)
    Its mangan

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