Sheetal Kamat

This is one of the tastiest egg dish I came across. I read this recipe in a book and thought of giving it a shot.. Had tried it earlier but it wasn't that successful.. So today i modified the way i cooked it and result was awesome :)

Egg Masala
3 eggs
1 big onion finely chopped
2 tomatoes finely chopped
1 tea spoon red chilli powder
1/2 tea spoon garam masala
1 tea spoon ginger garlic paste
2 spoon corriander leaves
Salt to taste

  • Heat little oil in a pan
  • Add finely chopped onion and stir well
  • Add ginger garlic paste, red chilli powder and garam masala and still well
  • Add finely chopped tomatoes and cook well till oil separates from the mixture and take down from flame
  • Heat the tawa and coat it with litte oil
  • Add the above mixture and spread it across to form thin layer of masala
  • Break the eggs one by one and spread it on the masala without disturbing their yolks
  • Cover with lid and cook on lowest possible flame till the egg sets
  • Garnish with finely chopped corriander leaves

As the masala is already cooked there are high chances of it burning and sticking to tawa, Use the nonstick tawa for setting the egg that too on lowest possible flame.
It can be served with the bread and also with fulkas/parathas instead of other gravies

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