Sheetal Kamat

Ajoy bought 2 papayas the other day for eating.. They looked little unripped to him but even after 5-6 days when it didn't ripe i decided to try some cooking experiments on it. So this one is the result of experiment on one of them. Another one is yet waiting for its turn :)

Papaya Paratha
Ingredients
1 raw papaya
3 spoon sugar
1 spoon red chilli powder
10 spoon heaps of wheat flour
A handfull of corriander leaves
Salt to taste
Oil

Method
  • Peel off the papaya and grate it
  • Heat little oil in a pan and add grated papaya
  • Cook for around 6-7 minutes and then add sugar and chilli powder
  • Cook for some more time till papaya is done
  • Let the mixture cool down
  • Add wheat flour and finely chopped corriander leaves and form the dough for paratha
  • Keep aside for half an hour
  • Roll parathas and cook on tawa with oil or ghee

Notes
These parathas are sweet parathas and red chilli powder is just to give little flavour

1 comments:
  1. Ajoy said...

    this tasted very nice. it reminded me of some bengali dish .. we discussed it at lunch ..


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