Sheetal Kamat

I made these simple spice parathas today for dinner. They are very easy to make and taste yum.

Spice Paratha
2.5 Cup Wheat Flour
1 Spoon Maida
1/2 Spoon Jeera
1 Spoon Jeera Powder
1/4 Spoon Coriander Powder
1 Spoon Red Chilli Powder
1/4 Spoon Turmeric Powder
Salt to taste

  • In a plate mix in maida, wheat flour, jeera, jeera powder, coriander powder, red chilli powder, turmeric powder and salt to taste.
  • Add in 2 spoon of oil and mix well.
  • Add water and knead the dough. Sprinkle 1 spoon of oil and knead again. Keep aside for at-least 30 minutes.
  • Make lemon sized balls and roll the 3 fold parathas and cook them on the tawa, sprinkling oil.

The turmeric gives them awesome yellowish tinge and they look awesome. I also cooked them with very few drops of oil and that helped in retaining the yellow tinge
Maida helps getting crisp parathas.

  1. Tried it for breakfast n my husband loved it...thanks for the wonderful recipe..made onion-tomato raita as side dish for it...❤️😄

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