Sheetal Kamat

Today before meeting everyone were discussing about the barbeque and since then i couldn't stop thinking of making tandoori something. With gobi in the fridge i decided to go for it. The dinner was yummy just because of it.

Tandoori Gobi
1 Cauliflower
1 Cup Curd
1.5 Spoon Chilli Powder
1 Spoon Corriander Powder
1/4 Spoon Turmeric Powder
1/4 Spoon Jeera Powder
1/2 Spoon Garam Masala
1/4 Spoon Tandoori Masala
1 Spoon Chaat Masala
2 Green Chillies
2 Spoon Ginger
10 Garlic Cloves
Salt to taste

  • Cut the cauliflower into medium sized florets and add it in water. Add salt and microwave for 7 minutes. Separate out from water and keep aside.
  • In a mixer add in ginger, garlic, ginger and 2 spoon of curd. Make fine paste.
  • In a bowl add the above made paste, remaining curd, chilli powder, jeera powder, corriander powder, turmeric powder, garam masala, tandoori masala and salt to taste. Mix well.
  • Add in the cauliflower florets in it and mix well. Keep in fridge for atleast 2 hours
  • Heat the pan and add in oil. Spread out cauliflower florets and cook on medium heat till one side is completely done. Flip and cook the other side. Cook from all sides possible and then take out.
  • Garnish with chaat masala and serve with mint chutney, onions and lemon

I had cooked cauliflower for 5 minutes but i think 7 minutes would be perfect to make it nice and soft.
You can grill the cauliflower on barbeque, if doing use skewer to pierce through 3-4 cauliflowers.

  1. Ajoy Nandi said...

    i think the tandori prawns are much better than this dish !

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