Sheetal Kamat

This week I had to bake two cakes one for fondant decoration class and one for flowers decoration class. So this is the cake i made for flowers decoration class. I wanted to decorate it with white flowers which would have tinge of pink/yellow but I ended up with bad icing.. Thats when I decorated with whatever flowers I had made over last month in the class. So here is yet another simple cake recipe that came out so well.

Chocolate Cake
1.5 Cup Maida
1 Cup Butter
1 Cup Sugar
1 Spoon Coca Powder
1 Spoon Baking Powder
3 Eggs

  • Preheat oven to 325F/160C
  • Sieve through maida, coca powder and baking powder in a bowl
  • Add in melted butter, sugar and eggs and mix well till the mixture is uniform
  • Grease the cake pan and add in the batter
  • Bake at 325F/160C for 30 minutes
  • Let the cake cool down the cake for 5 minutes and then take it out and cooling grid. Let it cool completely. Serve
I made two batches of this cake in a 8 inch loaf tin and them i used melted chocolate between them to make a tall rectangular cake. Covered with chocolate flavored butter icing and decorated with royal icing flowers
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