In Chinese I love Soft noodles. But, I havent yet been able to prepare them of the level of nice chinese restaurant. So most of the time I end up preparing fried rice instead. So here is recipy for the veg fried rice.
2 Cup Rice
1 Cup Cabbage Shredded
1/2 Cup Carrot Shredded
1/2 Cup Muttor
A pinch of Black Pepper Powder
Salt to taste
- Cook rice and keep aside
- Heat oil and add chopped onion and shredded carrots. Saute till onions are translucent
- Add and cook till cabbage is done
- Add muttor, black pepper powder and salt and cook for another minute
- Add cooked rice and mix well. Cook for 2-3 minutes
Adding carrot at start makes sure that carrot is cooked well as it will take longest time to cook.