Sheetal Kamat

This is another quick and yet interesting dish that I tried on friday for dinner. The dish turned out nice and we enjoyed it over breakfast too :)

Paneer Pudina Tikka
Ingredients
200gm Paneer
1/4 Cup Curd
1/2 Cup Pudina Leaves
1/4 Cup Corriander Leaves
1/4 Spoon Ginger Paste
1/4 Spoon Garlic Paste
4 Green Chillies
Butter
Salt to taste

Method
  • Cut the panneer into cubes
  • Grind pudina leaves, corriander leaves, ginger paste, garlic paste and green chillies with salt in the mixer to fine paste
  • Mix this with the curd
  • Marinate the paneer with this mixture and keep in fridge for half an hour
  • Preheat the microwave to 250C
  • Butter the baking tray and spread the paneer cubes over the pan
  • Bake the paneer on 200C for 5 minutes
  • Flip the paneer to cook on the other side and bake again on 200c for 5 min

Notes
These tastes amazing for dinner. For breakfast it was good but not as good as for dinner. So if you find that you have extra paneer cubes left then save them in fridge and bake whenever required.

4 comments:
  1. Tanmaya said...

    Awesome.. planning to try it out very soon


  2. Ajoy Nandi said...

    as sheetal said .. its best when eaten when its cooked. Dont keep it in fridge and warm and have it the next day ...

    again if u r a paneer fan ... then u must try paneer peshwari posted on the blog .. its amazing ..


  3. Anonymous said...

    Preheat the *microwave* to 250 deg? did you mean preheat the *oven*? And is that temperature in Celsius (it would be nice if you clarified, for the benefit of those whose ovens are in deg F).
    Thanks


  4. Anonymous said...

    Oops: I just saw that you did indeed clarify the temperature was Deg C. Sorry to miss that.


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