Sheetal Kamat

I had been thinking of preparing cup cakes since I prepared muffins. But its only today I actually materialised the thoughts into the action :) :) So here is cherry - cashew cup cake recipy for you all.

Cherry And Cashew Cup Cakes
Ingredients
2 Cup Canned Cherries
1 Cup Canned Cherry Syroup
1 Cup Castor Sugar
2 Eggs
1/2 Cup Butter
2 Cup Maida
2.25 Spoon Baking Powder
1/2 Cup Milk
1/2 Cup Cashews

Method
  • Blend butter, castor sugar and eggs well.
  • Sieve Maida and Baking Powder together
  • Add it to the sugar-egg-butter mixture and blend it till it just folds in
  • Remove the seeds from the cherries
  • Add deseeded cherries, cherry syroup and milk to the mixture and blend till mixture folds in well and cherries are half crushed
  • Add Cashew pieces
  • Prehead Oven at 200C
  • Grease the Cup Cake Pans
  • Fill in the cups with batter about 2/3rd
  • Bake it at 200C for about 20 minutes

Notes
Cherry Syroup and Blended Cherry gives it amazing Taste of fresh cherries :) You can add Almonds or Walnuts as well apart from cashews. I wanted to add them but didnt have them available that time hence added just cashews
Also I used Salted butter hence didnt mix salt with the maida, if you are using unsalted butter, add salt to taste to the maida while sieving

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