Its been a while since I made any chicken dish.. It was always Ajoy who ended up cooking chicken or mutton which obviously is exactly of one type. Gravy remains same and chicken or mutton changes :) So today I thought probably i can make some chicken dish to surprise him. What would have been better than his favorite roll.
500g Boneless Chicken
2 Cup Maida
1/2 Cup Wheat Flour
1 Big Onion
1 Cup Broccoli
1 Cup finely diced Tomato
1/2 Cup Tomato Ketchup
1/4 Spoon Turmeric Powder
1/2 Spoon Red Chilli Powder
1/2 Spoon Black Pepper Powder
1/2 Spoon Garam Masala
1/2 Spoon Jeera Powder
1/4 Spoon Corriander Powder
1 Spoon Grated Ginger
8 Garlic Cloves
- Mix in maida, wheat flour, salt and couple of spoon of oil and add in water and knead the dough well. Keep aside.
- Dice the chicken into small cubes.
- Heat oil in a pan and add in the chicken cubes. Cook stirring it occasionally
- When chicken turns white in color, add in grated ginger, turmeric powder, red chili powder, jeera powder, coriander powder, garam masala and pepper powder and cook till masalas start to leave aroma
- Add in tomato ketch up and cook further for 5 more minutes.
- Add in diced tomatoes and salt and cook till chicken is done completely stirring occasionally. Keep aside
- Heat a shallow pan with a spoonfull of oil and add in sliced onions, diced garlic and brocoli and cook till they are completely done. Add in salt and a pinch of pepper powder and stir well. Keep aside
- Beat the egg and put it in wide pan.
- Make a small lemon sized balls of the dough and roll thin roti
- Dunk the roti into the egg only on one side and then put it on the hot tawa with the non egg washed side down
- Sprinkle few drops of oil on to top of the roti and flip it and cook till both the sides are done. Put it on a plate
- Spread couple spoon of chicken we made earlier in the middle as one line. Add in half spoon of onion-brocolli mixture on it.
- Fold the roti from the bottom and then folding the left side on top of the mixture and roll tightly to cover the mixture completely. Serve hot with ketchup or just like that.
I wanted to keep the rotis light so instead of putting a complete egg on top of each roti i chose to egg wash one side and that worked well. rotis were light and the taste of chicken came out really well.