In our house puran poli without Ras is "Not" Puran Poli. So I cannot imagine eating puran poli without Ras and enjoying it as much as I do with it. So here is the recipe for you.
4 Cup Grated Coconut
1.5 Cup Jaggery
Salt to taste
- Preapre the coconut milk out of the grated coconut by grinding it in mixie with enough water and squizzing juice out of it. Repeat on same coconut for 3 times to get complete juice out of it.
- Stir in the jaggery and salt to this milk till its completely dissolved. Ras is ready to serve
Its best to prepare this fresh, the quantity I mentioned is enough for puran polis that will be made out of the given quantity in Puran Polis recipe. So adjust your quantity accordinly.