Sheetal Kamat

Today when i wanted to cook something quick and yet something dellicious this was the option that came to my mind.

Muttor Pattice
Ingredients
1 cup Muttor
4 Potatoes
2 spoon Corn Flour
1/4 Spoon Garlic paste
A pinch of Ginger paste
A pinch of Turmeric powder
1/4 spoon Red Chilli powder
1/2 Lemon
Salt to taste
Oil

Method
  • Cook potatoes in the cooker
  • When they are little warm, grate them
  • Mix salt, corn flour in it and make dough out of it. Apply little oil when you are almost done with it
  • Boil muttor for a while and drain the water
  • Add the turmeric powder, ginger paste, garlic paste, red chilli powder, lemon juice and salt to taste
  • Make lemon sized ball out of the potato dough and press the ball with fingers to give it a shape of the cup
  • Add a spoon of muttor mixture in the cup and close it to form little bigger ball. Gently press the ball to form flat round pattice
  • Fry the pattice in the oil in a pan on medium heat

Notes
Oil should be really hot when you put the pattice in the oil as otherwise the potato mixture will stick to the pan.
You can make a lighter version of this by frying it on tawa by sprinkling oil all over instead of deep frying in a pan.

1 comments:
  1. Ajoy Nandi said...

    this had come out very nicely :) esp the stuffing .. corn i love


Related Posts with Thumbnails