Sheetal Kamat

Whenever I want to prepare something quickly the first choice that comes to my mind is Parathas.. Its easy and quick to prepare and yet tastes so delicious.. Moreover ajoy loves parathas.. So when i had to cook a quick dinner yesterday and when i had nothing but only aalu left for paratha I prepared this one.

Aalu Paratha
2 Potatoes
7 Spoon Heaps of Wheat Flour
1/4 spoon garlic paste
3-4 Green Chillies
A pinch of Jeera Powder
1 spoon Amachur Powder
Salt to taste

  • Add a little oil in wheat flour and knead well to prepare the dough. Keep aside for half an hour
  • Cook the potatoes in a cooker
  • Peel off the skin from potatoes and grate them
  • Grind green chillies, garlic paste in a mixer to fine paste
  • Mix the grinded paste, amchur powder, jeera powder and salt to taste with the gratetd potatoes
  • Make small balls out of this potato mixture
  • From the kneaded dough, make small balls, press them and stuff the potato ball inside them and make big balls
  • Roll the parathas delicately and fry with ghee on tawa

While grating potato, apply little oil to grater so that potatoes don't stick to the grater

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