Sheetal Kamat

It was raining heavily over weekend and I couldnt resist the temptation to have hot bhajis while its raining. But the only sad part of it was when I actually started eating them, the rain had stopped for a while.

Onion Bhaji(Crab Style)
2 Onions
4 Spoon Bason
5 Spoon Corriander Leaves
1 Spoon Red Chilli Powder
1/4 Spoon Corriander Powder
Salt to taste

  • Chop the onions into thin slices
  • Apply Salt and Keep it for a while
  • After 5-10 minutes, it will be watery and soft, add bason, red chilli powder, finely chopped corriander leaves, corriander powder and a spoon of hot oil.
  • Make paste out of it by adding little water if needed
  • Heat oil and fry small portions of this mixture to golden brown colour

Bhajis are called Crab Style (खेकडा भजी) because it takes shapes because of onion slices.
Keeping the salted onions for a while helps using the water that comes because of salt. Otherwise the paste might get thinner.

  1. Ajoy Nandi said...

    when i am back ... u have to make the aloo bhaji also ... flat slices of aloo dipped in basan paste and fried and served ;-) yummy :) .. btw did i reveal the recipy ... tsh tsh ;-)

  2. Sheetal said...

    Hehe Recipe is not just about doing things :) its also about ingredients :P tuk tuk :P

  3. Looks cripy and delicious. Perfect for raininy days.

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