Sheetal Kamat

When I wanted to try a different kind of bhaji, I came up with this. I had read something similar in news paper couple of months back. Since that time I wanted to try something like this. The outcome was quite nice.

Corn Bhaji
3 Cup Corn
1/4 Spoon Ginger Paste
2 Green Chillies
1 Spoon Red Chilli Powder
4 Spoon Bason
1/4 Spoon Corriander Powder
1 Spoon Dry Mango(Amchur) Powder
Salt to taste

  • Grind the 2.5 cups of corns, ginger paste and green chillies in the mixer to form coarse paste.
  • Mix remaining corns, red chilli powder, corriander powder, dry mango powder, bason and salt to taste.
  • Mix 1 spoon of hot oil and water to form thick paste
  • Prepare balls out of this mixture and fry in oil till golden brown

Corn is sweet so ginger, green chillies and red chilli powder give it enough spiciness.
You can add 3-4 spoon of corriander leaves also for better taste

  1. Ajoy Nandi said...

    they are looking yummy :) ... line it up as a breakfast item when i am back ! :D

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