Ajoy just loves lauki kofta so much so that he asks ma to make it every time we go to pune. Till last year, that did work out especially since we visited pune atleast each month. But after coming to Redmond, one thing I am sure Ajoy and me too missed was Ma's special Kofta. So this time when we were in india we did ask her to make it quite frequently but the recipe is so good that eating it once in a year doesn't satisfy the taste buds. So after I got the recipe from her, today I made it on valentine's day. Guess my gift to Ajoy :)
3 Cup Bottle Gourd
1 Cup Carrot
1.5 Cup Besan
3 Spoon Corn Flour
2 Cup Curd
4 Spoon Sugar
1/2 Spoon Chaat Masala
1/2 Spoon Jeera
1.5 Spoon Red Chilli Powder
1/2 Spoon Turmeric Powder
1 Spoon Corriander Powder
1 Spoon Jeera Powder
1 Green Chilli
1/4 Cup Cashews
1/4 Cup Raisins
Salt to taste
- Grate bottle gourd and carrot and mix well
- Heat oil and add in jeera. Let it sputter
- Add in grated bottle gourd and carrot and mix well.
- Cook well stirring occasionally till the mixture dries up completely. Keep aside to cool down.
- Heat oil in a pan and add chopped onion. Fry till translucent and keep aside.
- In a mixie add tomatoes, red chilli powder, turmeric powder, jeera powder, corriander powder and salt. Grind well.
- Add in cooked onion and grind to smooth paste. Keep aside
- In the bottle gourd and carrot mixture, add besan, corn flour make soft dough
- Prepare small balls with cashews, raisins and green chilli pieces in the center of them.
- Fry the koftas in oil to brown color and keep aside.
- In a pan add the grinded paste, 3 cups of water and let it simmer for 5-6 minutes till gravy attains consistency.
- Add in koftas and simmer for another few minutes. Take of the heat
- In a bowl, mix in curd, sugar and chaat masala.
- While serving koftas, add in the kofta with the gravy, add curd and then garnish with grated carrot and some cashew pieces and raisins
Instead of carrot you can use raw banana as well.