Sheetal Kamat

Ajoy loves cauliflower so we end up eating it every week at least once. So I keep trying variety of preparations instead of sticking to the usual one. So today I decided to make a gingery flower. To reduce the spiciness and pungent taste of the ginger I decided to use sweet corn. The recipe came out pretty well and here it is.

Ginger Corn Flower
1 Cauliflower
2 Cup Corn
1 Spoon Grated Ginger
2 Tomatoes
1 Onion
3/4 Spoon Red Chili Powder
1/4 Spoon Turmeric Powder
1/4 Spoon Coriander Powder

  • Heat oil to high and fry the medium sized flower florets in it till light brown. Keep aside
  • In a pan heat spoon full of oil and add onion. Fry till translucent.
  • Add grated ginger and fry for another minute
  • Add red chilli powder, turmeric powder, coriander powder and fry for a minute or two.
  • Add mashed tomato in it. Cook for couple of minutes.
  • Add sweet corn, salt to taste and cook for 5-6 minutes till mixture dries up a little.
  • Add fried flower florets and mix up gently so that masala coats the flower
  • Cook for 2-3 minutes and serve.

Dont wait for the florets to be dark in color, after taking out from the oil they darken up a little.

  1. Piyush said...

    Nice. I like Cauli too

  2. Madhuri said...

    Nice combo.sounds healthy too.

  3. @gary
    I like it once in a while but we have it way too many times :)

    Thanks :)

Related Posts with Thumbnails