Sheetal Kamat

After a long time, I thought of trying out something from my so called 'bible' - a cookery book gifted to me during wedding :) This recipe though not exactly similar but is inspired from there. It is easy to digest yet spicy enough to enjoy, making it a good breakfast.

Mung Daal Wada
1 Cup Mung Daal
2 Spoon Besan
6 Garlic Cloves
1 Inch Ginger
2 Green Chillies
1 Spoon Jeera
1/2 Spoon Red Chilli Powder
1/4 Spoon Turmeric Powder
A Pinch of Eating Soda

  • Soak Mung Daal in water for 5-6 hours
  • After the mung daal is soaked, add garlic cloves, ginger, green chilies and jeera to the mixer with couple spoon of water and grind to rough paste
  • Add mung daal without water in it and grind the paste
  • To this paste add in besan, red chilli powder, turmeric powder, salt and eating soda and mix well
  • Heat oil in pan and fry small quantites of the paste we preapred earlier to get crispy wadas

Recipe had some more items like coconut, onions, curry leaves etc to be added but I think I liked this way better. It went really well with the coconut chutney

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