Sheetal Kamat

This is something similar to earlier posted bread roll but little different in shape and mixture and hence thought of posting it.

Bread Sandwitch Fry
8 Bread Slices
1 Potato
1 Spoon Red Chilli Powder
1/2 Spoon Jeera Powder
1/2 Spoon Corriander Powder
1/2 Spoon Aamchur Powder
Salt to taste

  • Grate the potato and soak it in the water
  • Drain the water and mix add red chilli powder, jeera powder, corriander powder, aamchur powder and salt to it
  • Remove edges of bread and keep aside
  • Take a bread sice and just put the bread in water for a split of second.
  • Press the bread with both hands and remove the water
  • Fill in the potato mixture in this and close the edges giving it sandwitch shape
  • Fry it in oil over medium flame till brown on both sides.
  • Repeat for all remaining bread slices.

Do not over dip the bread slice in the water or you wont be able to retain the shape as bread will soak all water and it will become very soggy.

  1. Ajoy Nandi said...

    this is a perfect brunch item ... because u cant stop after eating 2-3 .. we ended up eating 6-7 each .. its a nice and filling dish for a perfect sat/sun morning :) ... infact we had it on a sat and sun and then we went out for a whole day shopping :)

  2. Yes this is very tasty item but I feel this is good for evening snacks more than breakfast. For us its hardly any time on weekdays for evening snacks and weekends also we would be roaming around and chances of preparing evening snacks are so rare that I prepare lots of evening snacks item in breakfast. But yes, ideally i would prefer this as evening snacks over breakfast.

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