Sheetal Kamat

With ajoy being back, I wanted to prepare something nice for him for breakfast, yet something that is quick. Then this recipe which my mom had told me came to my mind.

Corn Aappe
3 Cup Corn
1.5 Cup Rawa
4 Green Chillies
1/4 Spoon Ginger Paste
1/2 Cup Corriander leaves
1/4 Spoon Eating Soda
Salt to taste

  • Grind the corns and green chillies in the mixer to form fine paste
  • Mix corn paste, rawa, ginger paste, finely chopped corriander leaves and salt to taste
  • Add eating soda and little water if required to make the paste consistent
  • Heat the aappe pan and sprinkle little oil
  • Add the corn mixture to this and cook on medium flame from both sides

The paste should be consistent like the idly paste to get the best results.

  1. Ajoy Nandi said...

    initially we wanted to have something light :) ... but ended up in a nice and heavy and satisfying bfast :) ...
    a suggestion to viewers is that... u need to eat this as soon as its out of the container !:) it will give u the extra crispyness while eating it .

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