Sheetal Kamat

This was the quick and tasty pulav I cooked for Ajoy on saturday, when we were out of stock for all vegetables

Prawns Pulav
2 Cup Prawns
2 Cup Rice
2 Onions
2 Spoon Cashews
1 Spoon Red Chilli Powder
1/4 Spoon Turmeric Powder
1/2 Spoon Garam Masala
1/4 Spoon Corriander Powder
1/4 Spoon Cinnamon Powder
1/4 Spoon Cloves Powder
1/2 Spoon Garlic Paste
Salt to taste

  • Marinate the prawns with the red chilli powder and salt to taste. Keep aside for half an hour
  • Cook Rice and keep aside
  • Heat the Oil and fry the prawns and keep aside
  • In Same Oil fry chopped onions and cashews
  • Add Garlic Paste and fried prawns in it and cook for a while
  • Add turmeric powder, garam masala, corriander powder, cinnamon powder, cloves powder and salt to taste. Cook till prawns are completely done
  • Add the cooked rice and salt in this
  • Add the ghee from side and mix well. Cook for couple of minutes

I used around a spoonful of the oil for frying prawns and onions etc. and then around 2 spoons of ghee for the perfect flavour. Oil was exactly sufficient to cook prawns and ghee to mix rice with the prawns.

  1. Milind said...

    hadn't heard of such a dish in restaurant. maybe with my little experience with seafood..
    But wow, looks very tasty!

  2. Its kind of my own creation :) But yeah we do get Prawns Fried Rice or some such stuff. But this one is mine own innovation :)

  3. Ajoy Nandi said...

    this one is really tasty :) ... sheetal made it in like minutes :) ....I washed the (already washed) prawns ... heheheh... a must try for all those u love prawns

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