Sheetal Kamat

Recently we started getting the crabs from Costco. The first thing I made was this Pulav, an impromptu attempt to make something quick yet tasty. It turned out such a hit that we craved for more for days.. So this dish these days makes appearances in our meal quite regularly.

Crabs Pulav
Ingredients
1.5 Cup Rice
300g Crabs Meat
1 Cup Curd
1/2 Spoon Red Chili Powder
1/2 Cup Black Pepper Powder
1/4 Spoon Coriander Powder
1/4 Spoon Jeera Powder
A pinch of Cinnamon Powder
A pinch of Cloves Powder
Salt to taste
Ghee

Method
  • Mix in curd with red chilli powder, black pepper powder, coriander powder, jeera powder, Cinnamon powder, cloves powder and salt to taste.
  • Add in the crab meat to the mixture and keep aside for hour or two.
  • Soak rice for half an hour.
  • Boil water and add in rice. Cook till rice is almost done. Keep aside.
  • Heat ghee and add the crabs-curd-spices mixture and on medium heat cook till the crabs are done and the mixture separates from the ghee.
  • Add in the cooked rice and mix lightly. Sprinkle salt to taste.
  • Cook for a minute or two. Serve with raita.
Notes
Here we get big crabs, we got around 1.5lb = 0.7Kg and then after washing removed the meat from the shell and used the meat. If the shell is too hard or crabs or small try with shell.
To get the crab meat out from shell, we cut the shell with sharp knife and take the meat carefully out.
2 comments:
  1. Piyush said...

    Wow! looks yummy yaaar!


  2. it was :) try it out sometime.. very easy and quick one :)


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