Sheetal Kamat

Today i wanted to cook something spicy and yet had to finish off carrot and beet that i had stocked in fridge for quite a few days.. So i decided to experiment and it turned out really nice and healthy recipe.

Beet-Carrot Cutlet
Ingredients
2 Beet Roots
6 Carrots
2 Bread Slices
1 onion finely chopped
1 spoon Red Chilli Powder
1 spoon Garam masala
1/2 spoon Jeera Powder
1/2 spoon Corriander powder
1 spoon garlic-ginger paste
Bread crums/Fine rava
Oil
Salt

Method
  • Grate Beet roots and carrot
  • Heat oil in a pan and add finely chopped onion to it
  • After a while add garlic-ginger paste, corriander powder, jeera powder, garam masala, red chilli powder
  • After heating for a while add grated carrot and beet root
  • Cook the mixture well with lid
  • Once mixture is well cooked add crushed bread slices and salt to it and take off from the stove
  • After mixture cools down prepare the patty of shape you like.
  • Roll it in bread crums/fine rava
  • Shallow fry the cutlets on the tawa with little oil

Notes
You can optionally add cooked potato/beans to the mixture

3 comments:
  1. Ajoy said...

    that kothmir is just too much :) ... bass abhi aur nahin reh saktee yehan per ..


  2. tapasmita said...

    hey thanxxxxxxxxxxxxxxx


  3. Anonymous said...

    Hi there, those cutlets look fabulous.I was hoping to find something similar in Seattle restaurants, but I guess, I will have to dust the old frying pan and cook some.

    /S


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