Sheetal Kamat

I have very selective liking for laadus.. And this one is one of them :) And when I asked mom for recipe it turned out that this one is simplest to prepare :)

Groundnut Laadu
3 cup groundnut
1/2 cup jaggery

  • Bake groundnuts in a pan
  • Remove groundnut cover
  • Grind the groundnuts in mixer
  • Mix groundnut powder and finely chopped jaggery
  • Grind this mixture once again in the mixer
  • Prepare small lemmon sized round balls - laadus out of this mixture

Somehow removing cover of groundnut does not suite me :) so I used groundnut with cover and still it tasted same :)

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