Sheetal Kamat

Whenever i use to go to restaurant this was the one recipe that i loved.. I always thought of trying this at home but was under impression that cooking kabab needs some special machinary or something like that.. Then i have problem making ajoy eat palak :) so i had to try this recipe on tawa :) it turned out really nice and ajoy mentioned that i should be cooking this instead of palak vegetable :) Here is the recipe...

Harabhara Kabab
Ingredients
3 medium sized potatoes
3 cup peas
2 palak gaddi
1 cup corriander leaves
1/2 gaddi pudina leaves
1 medium sized onion
4 green chillies
3 lemons
2 spoons corn flour
2 bread slices
3 spoon butter
Cashews
Salt to taste
oil

Method
  • Boil 2-3 cups of water in a pot
  • Add cleaned palak leaves in it and boil for a while and then drain the water and keep aside
  • Grind the onion in the mixer to form the paste
  • Heat the pan and add the butter to it
  • Add onion paste and cook till it turns light brown
  • Mean while grind the palak leaves in the mixer and then add to the onion paste that has turned light brown
  • Cook for a while till mixture is well cooked and vert little watery
  • Keep aside for cooling
  • Steam potatoes and peas in a cooker
  • Grind the corriander leaves, pudina leaves, chillies in a mixer to form the paste
  • Mix this with the cooled down palak-onion mixture
  • Grate the potatoes and add them to the mixture
  • Half crush the peas and add them to mixture
  • Add lemon juice, corn flour, small pieces of bread slices and salt to it
  • Mix well to form the paste
  • Form the lemon sized balls, flatten it a bit and stic the cashew piece to it
  • Shallow fry on the tawa
  • Serve with pudina chutney

Notes
You can sprinkle little chaat masala on the fried kababs, i haven't tried this as yet as i didn't have chaat masala at home but i guess it might taste good.

3 comments:
  1. Ajoy said...

    DAMN ... bhow bhow .. i want some :) ...


  2. divya said...

    looks yummy i will defintely try for american potlock lunch


  3. @divya
    hoping it turned out as hit as it was at my place :)


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