Sheetal Kamat

I was not sure how this will turn out when i decided to try this out.. Its kind of own recipe when i wanted to prepare something totally different with paneer. I had seen stuffed tomatoes in a cooker adv when i was kid and since then i had that facination towards stuffed tomato.. Though i never told mom.. so this is first time i was trying stuffed tomato and i wanted something very different as stuffing.. something without potato :D So here is the recipe...

Stuffed Tomato
4 mid sized tomatoes
1 small onion
1.5 cup grated paneer
handful of corriander leaves
1 tea spoon jeera
1/4 spoon black pepper
2 spoon butter
salt to taste

  • Cut the small round portion from the tomatoes head and save them
  • Take out the inner portion of the tomato and store it in a cup
  • Heat pan and add butter to it
  • Fry finely hopped onion on it till its done
  • Add tomatoes inner portion that we stored earlier
  • Once the mixture is dry take it out in a dish
  • Add the grated paneer, finely chopped corriander leaves, jeera, black pepper, salt to taste
  • Now add this mixture to the hollow tomatoes and cover them with their head that are stored
  • Grease the tomatoes a little and bake them or cook on vapour in a cooker

You might want to add mushroom to this while we fry onions to get a different taste
Baked tomatoes taste nice but the ones in cooker give it nice colour as well as taste

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