Sheetal Kamat

Couple of weeks back I tried this unique experiment. I had one old melon sitting in the fridge so was curd, so thats what lead to this recipe.

Melon Lassi
1 Melon
6 Cup Curd
5 Spoon Sugar
A pinch of Vanilla Essence
Salt to taste

  • Chop the complete melon into small piece
  • Keep aside few pieces for garnishing and grind rest of them in the mixie to make the juice.
  • Strain the juice and add it to curd.
  • Add sugar, salt, vanilla essence and again mix in the mixie
  • Garnish with the melon pieces and serve chilled.

I used sweet thick curd, and didnt need to add any water because the melon juice was enough to lighten the curd to Lassi

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