Sheetal Kamat

When I got Ice-cream maker recently, i was confused whether to make sorbets first or fresh mango ice-cream.. Both being my equally favorite icy treats.. Well mango won the battle since i had the ingredients easily available. But today when I went to Costco, i made sure to buy lots of strawberries to make this one. I am glad I did.. Its tasting yummy and definitely helping in beating this heat..

Strawberry Sorbet
600g Strawberries
2 Cups Sugar
1/2 Cup Lemon Juice
1/2 Cup Corn Syrup

  • Dice the strawberries into four pieces or more if bigger in size and add in the bowl.
  • Add in sugar and lemon juice and mix well.
  • Keep in refrigerator overnight
  • Next morning, add in corn syrup and pulse the mixture in the mixie.
  • Add the mixture to the ice-cream maker and start the machine
  • After around 30 minutes, take out and store in container for 2-3 hours. Serve as it is or with mint leaves.

I didnt grind the mixture but instead pulse it so that when eating the sorbet i could have smaller pieces once in a while in the mouth. It did wonders.
You could chill the mixture for an hour or two as well instead of overnight.

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