Sheetal Kamat

These days Thai is one of my preferred cuisines when eating out. Fried rice is must and if it has pineapple then its like sone pe suhaaga :) But its been while i cooked thai at home, so today I decided to make this rice instead of normal pulav.

Pineapple Fried Rice
3 Cup Rice
3 Cup Broccoli
2 Cup Pineapple
1 Cup Carrot
1 Cup Celery
1 Red Bell Pepper
1 Onion
2 Green Chillies
1/4 Cup Soya Sauce
Salt to taste

  • Soak rice in water for half an hour
  • Bring water to boil and add rice to it. Cook till its almost done. Strain and keep aside
  • Heat a pan and add onions, green chillies, carrots, celery, broccoli, bell pepper. Stir well and cook till the raw smell of vegetables go away and they seem to be half cooked.
  • Add in pineapple, soya sauce and salt to taste. Stir for a minute.
  • Add the cooked rice and stir well. Fry for 2-3 minutes and rice is ready

Soya Sauce does give the salty taste to the rice, so while adding salt be careful to consider that.

  1. Piyush said...

    hmmm .. yummy!

  2. Thanks Gary.. it was indeed yummy.

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