Sheetal Kamat

Happy New Year to everyone :) Mine was quiet one as I was/am jetlaged a way lot to stay awake even till 9pm :) Guess this recipe would be special because I started working on this last year and the final dish was ready this year ;-) This was kind of impromptu one on demand of special breakfast by Ajoy

Prawns Grilled Sandwitch
14-16 Bread Slices
400g Cleaned Prawns
1/2 Cup pickled cucumber
4 Spoon Curd
1 Spoon Red Chilli Powder
1 Spoon Corriander Powder
1/2 Spoon Black Pepper Powder
1/4 Spoon Chaat Masala
1/4 Spoon Jeera Powder
1/4 Spoon Garam Masala
1/4 Spoon Turmeric Powder
1/2 Cup Butter
Salt to taste

  • Mix curd, red chilli powder, turmeric powder, corriander powder, black pepper powder, jeera powder, garam masala, chaat masala and salt
  • Slice the prawns into smaller pieces and add them into above curd mixure, mix well and store them in fridge for 4-6 hours.
  • Heat a flat pan and add 1/4 cup butter and marinated prawns
  • Cook on high flame with constant stirring till the masala turns dark brown in color and dry out. Keep aside.
  • Make sandwitches by spreading pickled cucumber and prawns cooked earlier between two slices of breads
  • Grill them with remaining butter and serve hot

Chopping prawns into smaller pieces would help in avoiding it being pulled in a single bite :)

  1. Milind said...

    wow, these are look so yummy!

  2. Thanks Milind, the good part was it was quick and easy too :)

  3. Ajoy Nandi said...

    once the base is made even i was able to make the sandwich in the sandwich maker :)

  4. haha.. very smart.. :)

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