Sheetal Kamat

I had prepared this couple of weeks back but got the chance to post now.. The item was amazingly crispy and tasty :) Yet a quick prepartions :)

Crisp Indianised Hash Brown
2 Potatoes
1 Green Chilli
1/4 Cup Cucumber Pickles
A pinch of Black Pepper Powder
Salt to taste

  • Grate the potatoes and wash them with lots of water to remove all starch.
  • Drain all the water from the grated potatoes and let them dry on a paper towel
  • Mix the grated potatoes with finely chopped green chillies, picled cucumbers, black pepper powder and salt.
  • Heat the tawa and spread ghee to coat it.
  • Spread the potato mixture on the tawa to form a thin layer
  • Cook on medium flame on both sides till the colour turns to brown

I used the medium sized grater for this so that the pototo pieces arent too thin/thick. Thicker version will not give as much crisp as this one did.
The green chillies gave it nice firy - spicy touch

  1. Ajoy Nandi said...

    this tasted really great !

  2. hehe I hope to make it often and now that we have huge bag of potatoes it would be frequent visitor in the bfast :)

  3. Anonymous said...

    hey sheetal,

    i accidentally visited ur site ...u have nice recipe collection..u can modify the hash brown recipe for fasting the grated potatoes ,add some jeera,ginger,green chilli and salt..squeeze the extra liquid and fry on tava..a different option besides the regular sabudana khicdi for fasting.


  4. NB,
    Nice Suggestion.. I doubt though ginger works for fast. I am going to give that a shot.

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