Sheetal Kamat

Ajoy loves gobi so we always have it at home. This time I thought of trying something different that the usual preparations and end up preparing this dish

Aalu Gobi
2 Potatoes
1 Gobi
1/2 Spoon Mustard
1 Spoon Jeera
1 Spoon Jeera Powder
1 Spoon Corriander Powder
1 Spoon Red Chilli Powder
1/2 Spoon Garam Masala
1/4 Spoon Turmeric Powder
1/4 Spoon Powdered Sugar
Corriander Leaves for garnishing
Salt to taste

  • Peel the potatoes and cut them in cubic shapes
  • Separate out the florets of medium size from the gobi
  • Heat oil in a pan and let the mustard and Jeera splutter in the oil.
  • Add potato pieces and gobi florets in the oil and cook on medium flame with constant stirring.
  • After 5 minutes add turmeric powder and keep cooking
  • When the potato and gobi is almost done, add corriander powder, jeera powder, red chilli powder, garam masala, powdered sugar and salt. Mix well and cook till completely done
  • Garnish with finely chopped corriander leaves

This simple dish gives different flavour than the tomato gravy kind of gobi preparation. The vegetable is quite dry and goes well with phulkas or parathas.

  1. Tried this on the weekend. Turned out to be very nice. I always cut and microwave the potato before frying. Helps reduce cooking time.

  2. Thanks :) i dont like microwaving the potatoes as it doesnt taste same as the one that are stir fried directly :)

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