After many days i decided to cook something different.. And then this came to my mind.. I read the recipe in one of the cook book i have and tried it and it really turned up well...


Ingredients
1 cup mung daal
2 cup maida
2 spoon rava
2 tea spoons red chilli powder
1 spoon amchur(dry mango) powder
1 spoon garam masala
1 spoon saunf
1 spoon mustard
1 spoon jeera
Salt to taste
sugar to taste
Oil

Method

• Soak mung daal in water overnight
• In the morning grind mung daal without water in the mixie to form a coarse mixture
• Heat a 4-5 spoons of the oil and sputter mustard and jeera
• Add mung daal to it and cook with cover
• Once the mixture is little dry, add red chilli powder, masala, amchur powder, saunf, sugar and salt and stir well
• Cook for some more time till mixture is completely dry
• In a plate mix maida, rava and salt and add 1/2 cup of heated oil to it
• Mix little water and prepare loose dough
• Prepare lemon sized balls out of this dough
• Press the ball with thumb and finger to form a cup shape
• Add a spoon full of above cooked mung daal mixture to it and close the ball to form bigger ball
• Press the ball with both hand to form thick plate kind of shape
• Fry in oil on low-medium heat

Notes
Mung daal mixture should be coarse and not too watery so remove as much water as possible from mung daal before grinding it