Sheetal Kamat

This item is a quick and delicious recipe.. Mom use to cook tomato omlette and i modified it little to get this new one :)

Tomato Corn Omelette
4 Tomatoes
1 cup sweet corn
1 cup bason
1 spoonful Rice powder
1/2 tea spoon Garlic paste
4 green chillies
1 spoon jeera
Salt to taste

  • Mix bason, rice powder and salt and keep aside
  • Crush the jeera slightly and add it to the above mixture
  • In a mixer add tomatoes, half cup corn, chillies and garlic paste and grind them to form puree
  • Add the puree to the mixture and mix well to form the uniform batter. Use little water if required
  • Add remaining corn to it and mix
  • Heat the tawa and take spread the mixture on it to form omelette
  • Cook it till the side on tawa is crispy, and cook on the other side till it turns brown
  • Serve with chutney or sauce

you can optionally add 1-2 spoons of corriander leaves in the tomato while crushing, but i served it with chutney which has corriander so i avoided it. But while serving with tomato ketchup it would taste good

  1. easycrafts said...

    thats quite an interesting one

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