Sheetal Kamat

Mom dad arrived yesterday and I wanted to cook something different.. And i also wanted to finish off all the green vegies i had so came up with this vada.. It tasted pretty well..

Palak-Methi-Vada
Ingredients
2 cup palak(spinach) leaves
1 cup methi leaves
1/2 cup corriander leaves
3 cup bason
3 spoon rice powder
1 green chilli
1 spoon red chilli powder
1/2 spoon jeera powder
1/2 spoon corriander powder
Salt to taste
Oil

Method
  • Chop all the green vegies - palak, methi and corriander finely
  • Mix them well and add finely chopped green chillies
  • Add bason, rice powder, red chilli powder, jeera powder, corriander powder, salt and mix well
  • Add little water and form thick vada dough
  • heat oil in a pan
  • Add 2 spoon of heated oil to the vada batter and mix well
  • Make small flat vadas out of this dough and fry them in oil on medium heat

Notes
Add salt to the chopped vegies and keep aside for some time that way there will be some water because of salt that can be accomodated while making dough itself otherwise batter might become sticky and loose after some time.
Make vadas flat so that they are crispy and fried inside out

4 comments:
  1. Ajoy said...

    this was dangerously lip smacking !


  2. Sapana said...

    cool, I can try this for my 2 yr old daughter, this way she will have the veggies


  3. Chili King said...

    what kind of chillies do you use in this recipe?



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