Sheetal Kamat

Sabudana Khichadi is something very very tasty and typical maharashtrian dish.. I cook it very often and many times take it even for lunch because I just love it :) So here is how I prepare it.

Sabudana Khichadi
1 cup sabudana
1 cup groundnut powder
1 tea spoon sugar
3-4 green chillies
3-4 spoons corriander leaves
1 spoon jeera
5 spoons grated coconut (optional)
Salt to taste

  • Soak Sabudana atleast for 3-4 hours with 1/4 cup of water
  • Mix soaked sobudana, groundnut powder, sugar, salt, finely chopped green chillies and corriander leaves (finely chopped)
  • Heat ghee in a pan
  • Add jeera and let it sputter
  • Add the sabudana mixed with other ingredients
  • Cook by putting a lid on the pan, stirring the khichadi often and on low flame
  • After around 5 min of cooking khichadi would be ready
  • Garnish it with grated fresh coconut

Cooking on low flame is must, otherwise khichadi won't be soft.
Use thickes possible pan to prepare khichadi, or you can also try putting pan on tava, Since I have thick kadhai I don't use tava
Also as discussed earlier in Sabudana Wada recipe, soaking sabudana in correct amount of water is also important to get soft khichadi

  1. Ajoy said...

    this is one of my favs !

  2. Sheetal said...

    i had it for bfast and lunch today :) tuk tuk :P

  3. Ajoy said...

    dont do tuk tuk to me OK!!

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