Sheetal Kamat

When I was in bangalore I started my cooking experiments with ready made masalas (not ready to eats :D). Now I have started using my own masalas (to be precised my mom made :D) for almost everything. But there is this one recipe which I still prefer and love with MTR Pulav masala.. It tastes awesome :) Over a period, I have made some changes compared to what the pack mentions it and here it is.

6 Cups of cooked rice
1 finely chopped onion
2 spoons of MTR Pulav Masala
1 spoon garlic-ginger paste
1/4 cup boiled muttor
4-5 spoons ground nuts
4-5 cashews
4 spoons ghee
Salt to taste

  • Keep 3 spoons of ghee in a pan for heating
  • Add onion and groundnuts
  • When groundnuts are half done add in cashews and garlic ginger paste
  • When cashews turn brown add in pulav masala and let it cook for 1 min
  • Add cooked rice and muttor and mix well
  • Put in remaining 1 spoon of ghee on the pulav and place lid on the pan and let it cook on low flame for 2 min.
  • Add salt, mix pulav well and again let it cook for 2-3 min

Add cashews later than groundnuts so that they don't burn as cashews turn brown faster than groundnuts.
Using Basamati rice gives nice aroma and taste to the Pulav

  1. Ajoy said...

    post the nutty rice thing also :)

  2. Sheetal said...

    Yeah plan to .. When i prepare :)

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