Gobi Manchurian, one of the best indianised chinese dish.. I tried to prepare this today and it turned out quite well. I didn't have chinese vegetables hotel guys use and I don't even know where can I get them, so I made gobi manchurian completely indianised. And here is the recipe


Ingredients
1 medium sized Gobi
5 spoon corn floor
4 spoon maida
2 spoon red chilli powder
3 spoon Garlic-ginger paste
3 spoon tomato ketchup
1 beans
2 finely chopped green chillies
2 spoon hot and sweet tomato ketchup
Salt to taste
Oil

Method

• Chop the gobis to make eatable sized pieces
• Mix 4 spoon corn floor, maida, red chilli powder, 2 spoon garlic ginger paste and salt with water to form thick batter
• Heat oil on high flame
• Add gobi pieces to the batter so that the batter covers it from all sides
• Deep fry the pieces on medium flame till they are golden brown
• Heat Oil on low flame
• Add remaining garlic ginger paste and let it sputter
• Add in chopped onion, green chillies and let them cook
• Once onions are cooked and start turning little brown add in both ketchups
• Mix remaining corn floor with water and add it to the manchurian
• Garnish with finely chopped beans and green chillies

Notes
You can optionally use soya souce also but I didn't have that either
If you want to prepare this as gravy, add more corn floor with water to the gravy while mixing ketchups