Sheetal Kamat

Gobi Manchurian, one of the best indianised chinese dish.. I tried to prepare this today and it turned out quite well. I didn't have chinese vegetables hotel guys use and I don't even know where can I get them, so I made gobi manchurian completely indianised. And here is the recipe

Gobi Manchurian
Ingredients
1 medium sized Gobi
5 spoon corn floor
4 spoon maida
2 spoon red chilli powder
3 spoon Garlic-ginger paste
3 spoon tomato ketchup
1 beans
2 finely chopped green chillies
2 spoon hot and sweet tomato ketchup
Salt to taste
Oil

Method
  • Chop the gobis to make eatable sized pieces
  • Mix 4 spoon corn floor, maida, red chilli powder, 2 spoon garlic ginger paste and salt with water to form thick batter
  • Heat oil on high flame
  • Add gobi pieces to the batter so that the batter covers it from all sides
  • Deep fry the pieces on medium flame till they are golden brown
  • Heat Oil on low flame
  • Add remaining garlic ginger paste and let it sputter
  • Add in chopped onion, green chillies and let them cook
  • Once onions are cooked and start turning little brown add in both ketchups
  • Mix remaining corn floor with water and add it to the manchurian
  • Garnish with finely chopped beans and green chillies

Notes
You can optionally use soya souce also but I didn't have that either
If you want to prepare this as gravy, add more corn floor with water to the gravy while mixing ketchups

4 comments:
  1. Ajoy said...

    This stuff looks soo yummy ... damn !! .. i am missing it ...
    once i am back i think we need to include this once a week for sure.


  2. Sheetal said...

    Thanks :) Gave some to aunty to taste it and she was amazed :) she liked it a lot :) And thats how i got the confidence to put it here :)


  3. Amma said...

    hey nice blog.......going to try out this for sure,will look for more .........


  4. Sheetal said...

    thanks amma, hope you like it :)


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