This chutney, i have learnt from ma - ajoy's mom. They prepare it quite often and it tastes owesome as a spread on the bread.
3-4 cups of corriander leaves
2 handsfull of fried groundnuts
1 greed chilli
- Add Corriander leaves, tomato, groundnuts, chilli, sugar and salt to taste into the mixer.
- Grind it to fine paste and thats it your chutney is ready
No need to add water as tomato, sugar and salt give enough of water for the spread