• Mix oil and water in a container.
• Blend it well using egg bitter till white foam appears
• Add Salt, turmeric powder, chilli powder, carom seeds to taste
• Add Besan and keep mixing it well. (This mixure should be thicker than bhaji(read भजी) mixture)
• Add this mixture to shev maker.
• Hit oil and fry noodle like threads of shev using shev maker. Keep flame low so that shev don't burn.

Notes
To make lasun shev add little garlic paste to the mixture while adding chilli powder.