Sheetal Kamat

Almost 3 years ago I took classes from Wilton about cake decoration where they taught us lots of basic plus advance decorations along with their standard recipe for icing. I modified it a bit to get this chocolate butter cream.

Chocolate Buttercream
2 Cup Vegetable Shortening
1.5 Cup Coco Powder
1 Spoon Vanilla Essence
10 Spoon Milk
450g icing sugar
Pinch of salt

  • Mix shortening, essence and milk together till smooth
  • Sieve together icing sugar, coco powder together.
  • Add it to the shortening and mix well with the hand mixer till ingredients mix in properly.
  • Add salt and blend for about two minutes till creamy.

Cream lasts almost half an year if stored in airtight container in the fridge.

  1. Amruth Raj said...

    back to blogging ... keep going.. i read mainly your intro's to each recipe... ajoy asked this, mom told that blah blah.. very interesting u know.. so u can keep that section more verbose if u want :)

  2. @Amruth
    Last night to feel better after stressful day at work I decided to work on the recipes.. Really there are so many in the drafts, they are just not seeing the daylight.. So thanks :) And I know you like the intro but I also like the fact that you actually try out things from here for Z :)

  3. Ajoy Nandi said...

    Kids just love this ... doing anything for kids is always very satisfying !

Related Posts with Thumbnails