Sheetal Kamat

Almost 3 years ago I took classes from Wilton about cake decoration where they taught us lots of basic plus advance decorations along with their standard recipe for icing. I modified it a bit to get this chocolate butter cream.

Chocolate Buttercream
Ingredients
2 Cup Vegetable Shortening
1.5 Cup Coco Powder
1 Spoon Vanilla Essence
10 Spoon Milk
450g icing sugar
Pinch of salt

Method
  • Mix shortening, essence and milk together till smooth
  • Sieve together icing sugar, coco powder together.
  • Add it to the shortening and mix well with the hand mixer till ingredients mix in properly.
  • Add salt and blend for about two minutes till creamy.

Notes
Cream lasts almost half an year if stored in airtight container in the fridge.

3 comments:
  1. Amruth Raj said...

    back to blogging ... keep going.. i read mainly your intro's to each recipe... ajoy asked this, mom told that blah blah.. very interesting u know.. so u can keep that section more verbose if u want :)


  2. @Amruth
    Last night to feel better after stressful day at work I decided to work on the recipes.. Really there are so many in the drafts, they are just not seeing the daylight.. So thanks :) And I know you like the intro but I also like the fact that you actually try out things from here for Z :)


  3. Ajoy Nandi said...

    Kids just love this ... doing anything for kids is always very satisfying !


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