Sheetal Kamat

Last Sunday when looking for making something to go along with evening tea/coffee time, I made these. They came out really good and we ate them even next day.

Fish Kabab
Ingredients
2 Fish Fillets (180g boneless)
1 Onion
4-5 Garlic Cloves
1 Spoon Ginger
1/4 Spoon Red Chili Powder
1 Green Chili
1/4 Spoon Black Pepper Powder
1/4 Spoon Cinnamon Powder
1/4 Spoon Cloves Powder
1/2 Spoon Coriander Powder
1/4 Spoon Garam Masala
1/4 Cup Cilantro
4-5 Small Sweet Bell Peppers
1/2 Lemon
Salt
Oil

Method
  • Smash the fish fillets and add in black pepper powder, red chili powder, cinnamon powder, cloves power, coriander powder, garam masala and salt.
  • Add in finely chopped onion, green chilies, bell peppers and cilantro.
  • Squeeze lemon juice in the mixture.
  • Mix well and prepare kabab rolls.
  • Heat tawa and add in oil, and shallow fry the kababs over medium heat from all sides till they are brown.

Notes
I thawed the frozen fish in microwave with auto defrost for the fish this time and it works wonders. I didn't have to wait long time for fish to thaw and could easily make this as a tea time snack when we both were so hungry.
You could serve these as snacks, starters, side dish or even stuffing it in the pav.

2 comments:
  1. Prashila said...

    Aww! This is such a cute (and I mean cute ) blog Pri . I need to check out all your experiments and try them too .
    And I like how many interests you have :).

    Good going and more strength and interests to you.


  2. @Pra:
    Good to see you here too :) thanks so much.. Nothing like appreciation to boost the moral :)


Related Posts with Thumbnails